Cheese

At Arrowine it’s not only our fantastic selection of fine cheese that makes us the best in the Washington, DC area, it’s our knowledgeable and passionate staff that care and provide for all our wonderful goodies.

Our cheese selection includes hundreds of small artisanal producers from the United States, France, Italy, Switzerland, Spain, England, Holland, and Canada. Perry Soulos, our cheese and deli manager, seeks delicious cheese from among the smaller farms and producers who are reinventing the world of American cheese and charcuterie, as well as the fabulous European producers who invented and refined them.

Working by his side is Aldo Molina, no stranger to the world of cheese. Aldo lends his many years of knowledge and experience from the cheese counters of Dean & DeLuca and the then-named Fresh Fields. Those two gentlemen and also Neal Kennedy and Billy Brooks round out our full-time cheese and deli staff.

If the extensive selection is overwhelming, just ask for samples or try the week’s specials. We want to share our passion and knowledge with you. Ask us about the selections and the cheesemakers. And please feel free to share your favorites with us. We may be able to order it for you. We treat our cheese selection just as we do our wine selection, dealing with the best producers.

We can talk for hours about cheese, but since we rotate our selection seasonally and add new items weekly, it is better to just come in and experience all that Arrowine can offer.