• All natural
• No liquid smoke or artificial flavors used
• Nitrite-free, antibiotic-free, hormone-free, and preservative-free
• Ideal to have on hand for an easy weeknight dinner or for entertaining
• Pairs well with fruits and greens, as well as sour and/or spicy chutneys and condiments
• Fully cooked and ready-to-eat; no additional preparation required!

Regular Price $25.99/Lb. This Month $22.99/Lb.

D'Artagnan Duck Leg Confit

They take the meatiest, most succulent moulard duck legs they can find and slowly stew them with herbs and spices to create their delicious signature Duck Leg Confit, also known as "preserved" duck leg or confit de canard. This classic specialty from the heart of Gascony is traditionally made by salting and cooking the duck leg in its own fat to preserve it. It's an inimitable treat adored by gourmands and D'Artagnan's signature recipe has made their duck leg confit a hugely popular product with both professional chefs and home gourmet customers for more than 20 years.

They marinate Moulard duck legs overnight with garlic, salt, duck fat and spices before slowly stewing them in their own juices until they are meltingly tender and saturated with flavor. Cooked to perfection over a two-day period, duck confit is an essential part of Cassoulet, the classic Gascon casserole of preserved duck, sausage and beans. Confit makes remarkable fajitas, and will provoke exclamations from guests when tossed on a grill.

Rich in flavor with a fall-off-the-bone texture, duck confit is totally addictive. We've done all the work for you to ensure immediate pleasure with minimal effort: Simply crisp up the skin of these individually-packaged duck legs in the oven or on a grill, and serve!

Regular Price $11.99 Each. This Month $9.99 Each.

D'Artagnan Garlic Sausage- Saucisson A'Lail

D'Artagnan's Garlic Sausage is a garlic bomb-but in a good way. The sausage, made with pork, veal and red wine, is a key ingredient in our Cassoulet recipe. Slice and grill sausage rounds and serve them on crostini with a slather of mustard for quick hors d'oeuvres, or stuff a crusty baguette with the slices for a tasty sandwich.

• 100% natural
• Made from pork and veal
• 1 Lb. each

Regular Price $11.99 Each. This Month $9.99 Each.

D'Artagnan Jambon De Bayonne

D'Artagnan's savory French prosciutto-also known as Jambon de Bayonne-is dry-aged for a minimum of 12 months. It's 100% natural, and makes a fantastic addition to pastas, paninis, charcuterie plates and poultry dishes.

Prosciutto is one of those addictive foods that-once it passes your lips-you swear you will eat every day. Lightly salted, naturally-cured and somewhat sweeter than its Italian cousin, our French prosciutto is an excellent meat to keep handy in the kitchen.

In warmer months, press thin slices of Jambon de Bayonne onto a long baguette with unsalted European butter, fresh scallions and a drizzle of olive oil for the easiest, most elegant picnic sandwich this side of the Seine. Or wrap strings of the prosciutto around monkfish or cod on a rosemary skewer and pop it on the grill. In autumn and winter, line the breasts of chickens with prosciutto before roasting them in the oven, or fry chopped up bits in olive oil with sage and toss with pasta. Like their Ventreche and Tasso Ham, this prosciutto is simply a smart thing for the modern cook to keep in the refrigerator.

Regular Price $19.99/Lb. This Month $17.99/Lb.

D'Artagnan Andouille Sausage

Andouille (pronounced "ahn-DOO-wee") is the Cajun smoked sausage so famous nationally today. Made with lean pork and a small amount of pork fat, this sausage is seasoned with salt, cracked black pepper and garlic. The andouille is then slowly smoked over pecan wood and sugar cane. When smoked, it becomes very dark to almost black in color. Like all products made by D'Artagnan, this sausage is made in small quantities from premium quality ingredients.

You can't make good gumbo or jambalaya without a high-quality andouille on hand. D'Artagnan's popular spicy andouille, comes fully cooked and ready to be sliced and tossed into lentil soups, gumbos or jambalayas. Delicious served hot or cold, it boasts a shelf life or 30 days- so it's easy to add hearty, smoky heat to any dish, whether scrambled eggs in the morning or a Cajun-style stew at night. French in origin but beloved down south in New Orleans, this is one of our most adaptable sausages since it features lean, spicy pork. We love it fried or grilled on its own when it's not amplifying other dishes. Pair with a bottle of Indian Pale Ale or fruity Hefeweizen to cut its heat or a bottle of Rioja to amplify andouille's natural smokiness.

• 100% natural
• No nitrites, preservatives, hormones, antibiotics or animal by-products
• No artificial ingredients or color
• Spicy, coarsely-cut smoked sausage from lean pork
• Comes fully cooked; no extra prep work necessary.
• 12 oz. package