Memorial Day is fast approaching and Arrowine has everything you need for a great weekend of grilling, party food, and more! Orders for D’Artagnan products close on Thursday, May 24th for delivery Friday, May 25th, 2018. To place your order please email firstname.lastname@example.org
In addition to our wonderful meat offerings, we also still have the excellent wild produce from D’Artagnan available.
The name of the game Memorial Day weekend is making sure there’s something for everyone. With that in mind, I’ve included a few of my go to grilling recipes and serving suggestions that are great to prep ahead for a crowd.
Wagyu Beef Burgers are an Arrowine staple. Try these burgers topped with a melting, nutty cheese like Gruyere for a spin on a classic cheeseburger, stuff two patties with feta and olives, and so much more. I’ve been really loving these burgers with the Green Peppercorn Dijon mustard from Percheron Freres.
Boneless Skinless Chicken Breasts are a no brainer for pleasing a crowd. These chicken breasts are an incredible quality, organic, free range chicken packed with flavor. One of my favorite ways to prepare them is included in the recipe below, grilled chicken skewers with tomato and artichoke hearts and goat cheese dip.
Australian Grass-fed Lamb Sirloin Steaks are a fun alternative to beef steaks on the grill and cook up just as rich and delicious. Delicately gamey, these steaks are a great option for red meat enthusiasts looking for something a bit different. Try them topped with a rosemary and mint chimichurri style sauce, or spice them up with a soy sauce, lime, and ginger marinade.
Veal Chops Milanese make for a great option for those who like a slightly more tender, buttery textured meat option. Try them in a traditional Italian style by seasoning well with salt, pepper, and olive oil, grilling to your desired doneness, then topping with more olive oil, chopped rosemary, garlic, sage, and a squeeze of fresh lemon juice.
Baby Back Ribs are a crowd feeding treat.. These beautiful racks of Berkshire pork ribs are the perfect choice for any barbecue fan this weekend. Grill or smoke with a spice rub for 2 ½ to 3 hours and follow with your favorite barbecue sauce until charred.
Grilled Chicken, Tomato, and Artichoke Skewers with Goat Cheese Dip
Recipe adapted from: How Sweet Eats