Create a Fun Tasting to Understand Terroir
Why drink wine? If liquor is quicker and beer cheaper, what makes us go to such lengths to understand, collect and treasure wine?
The answer is simple: no other beverage — alcoholic or not — has the ability to convey the unique flavors of its birthplace. Wine and wine alone, when deftly made, speaks of the flavors of a unique plot, climate, and growing season.
Have you ever wondered why an Oregon pinot noir doesn’t taste like a Burgundy? Or why a Bordeaux doesn’t taste like a California cabernet or a Cahors like an Argentine Malbec? Terroir is the first place to look. It’s the expression of a unique signature, of an address that can’t be duplicated; the elusive specificity, driven by the confluence of grapes, soil, and sun. It’s the notion that only fermented grape juice has the ability to sign its own birth certificate.
Even identical grapes planted yards apart can yield different flavors. The undulating hills of Burgundy’s Côte d’Or (golden slope) are the world’s most famous example. Wine enthusiasts can spend lifetimes trying to understand and master the subtleties and nuances of each of the hundreds of parcels. Each of these parcels can have a slightly different soil structure due to its location on the slope, sun exposure and drainage, creates thousands of unique microclimates that affect everything from taste, to aromas, to longevity.
How to explore the notion of terroir? Taste, taste and taste some more, but don’t just taste one bottle at a time. Taste with a purpose. Select at least four different wines of the same varietal (e.g. cabernet, pinot noir or chardonnay) and taste them at one time (a great party theme), noting the differences in color, aromas, texture, flavors and finish. All four can be from the same viticulture area (e.g. Napa Valley, Willamette Valley or Burgundy) or you can choose to tour the world, and select one from each area (e.g. pinot noir from California, Oregon, Burgundy and New Zealand). For an even more challenging tasting, select four from the same village and note the differences that can be found within an area of only a few square miles (e.g. Chambolle Musigny in Burgundy).
Have fun, but pay attention to your preferences. Was it the aromas, mouth-feel or flavors that you especially liked? Try to dissect exactly what about those components drew you in. Armed with that information, we can serve you better on your next visit.