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Come to Arrowine this weekend for two very special wines, one red and one white. Both will be open for tasting then available to take home at sensational Door Buster Sale prices. While supplies last, these Door Buster Sale wines are available at both Arrowine locations (Arlington, VA and Washington, …
This is one pretty pinot. It’s a shockingly good red Burgundy that will thrill anyone. Whether you’ve never experienced a glass of Red Burgundy before or you’re a long-time collector with an experienced and critical palate, this wine will wow you! You can’t find a more pure, precise, complex, food-friendly and, most importantly, …
Our “Tuesday Boucher” is an offering from us here at Arrowine to experience high quality, healthy, and delicious meats from the world class selection of D’Artagnan. D’Artagnan supplies many prestigious restaurants across the whole United States. This is a wonderful opportunity to try and create amazing quality food in the …
If you love big, serious, structured Napa Cabernets that cost $65-$75, but prefer spending $25 or less– this is a wine to load up on. Act quickly though; only 56 cases came to Virginia in a recent shipment. We bought them all for our e-mail customers. Even non-wine publications like the Wall …
Spring is here and it’s a perfect time to enjoy supple, soft ripened cheeses. Also known as “bloomy rind”, this family of cheese is characterized by their soft texture and white rind. These cheeses are easy to enjoy and a perfect introduction into the world of cheese. The most famous …
Before we get to today’s Door Busters, please note that the Port City Downright Pils Release Party is today, from 5 to 7 pm, not tomorrow. Join Jason Camsky of Port City for this very special event. Both of this week’s Door Buster feature wines (one white, one red) are …
A cheese plate doesn’t need to be complicated. It can be as simple as one boss cheese paired with the perfect wine or a flight of various cheeses. Building a cheese plate should never be a daunting task. It’s fun, easy, and takes no time at all. By all means, …
Cheese has been around for thousands of years not only because it provides us with so much nutrition but because it tastes so damn good. Like wine and beer, it offers a huge variety of aromas, flavors, and textures. And like wine and beer, there is a “proper” way of …
In this column, I will be writing about real cheese. I do not care much for the processed, factory made “cheese food”. My passion is for authentic cheese made with fresh milk using traditional techniques. This kind of cheese is described as artisanal, meaning it is made by a skilled …
First off, I hope everyone had a great Thanksgiving. I’m writing this before the holiday, so I’m going to be positive and say mine went well and hope that by the time this is posted I’ll be sufficiently recovered from the festivities to feel human again. Now that we’re past …